Its been three weeks since I brought the Triumph Bonneville home and with 1500 miles on the clock its time to get serious about chain maintenance. I swore up and down I'd never get another motorcycle with a chain final drive, but here I am! I like belts best of all and there is an aftermarket kit built by a former Triumph dealer in Pennsylvania (Quiet Power Drive.com) which I have my eye on, but at a thousand dollars it'll have to wait till this chain is worn out. Modern chains on motorcycles are said to be good for 20,000 miles and with a fussy level of care some people claim 40,000 miles out of a set of chain and sprockets, and so it is I have set myself up to take as good care of mine as I can. That's another reason I bought a $220 "optional" center stand...

Like every other Internet discussed motorcycle operation, the care and feeding of the modern motorcycle chain is a subject of plenty of controversy. Some people clean their chains with a spray of WD40 and a wipe with a rag, others use brake cleaner ( as suggested by my dealer).
Triumph recommends good old fashioned "paraffin" which, on this side of the Atlantic translates into kerosene, and that is only available at Ace Hardware stores. I bought a gallon at the excellent Ace store on Summerland Key, and my wife gave me a plastic lidded box to dip my Grunge Brush in.
Triumph recommends good old fashioned "paraffin" which, on this side of the Atlantic translates into kerosene, and that is only available at Ace Hardware stores. I bought a gallon at the excellent Ace store on Summerland Key, and my wife gave me a plastic lidded box to dip my Grunge Brush in.
First I pulled off the sprocket cover on the engine- five simple bolts.

Then I took the long brush on the end of the Grunge Buster and slopped kerosene into the sprocket area to clean all the grunge and dirt stuck in there.

Modern final drive chains have little hidden o-rings that keep lubrication inside the chain links, and I fear using modern solvents because they may break down the rubber o-rings and allow the inner lubricant to dry out.
Hence the old fashioned, no aerosol kerosene and scrub brush technique. The grunge brush gets three sides of the chain.
Hence the old fashioned, no aerosol kerosene and scrub brush technique. The grunge brush gets three sides of the chain.
Then I dry the chain and sprockets with a piece of oily rag, and let the chain dry. Later, when I go for a ride I will squeeze the little Loobman bottle I have installed ($36 delivered from England),
which drips engine oil onto the rear sprocket and lubricates those precious o-rings.
It's a typically English low tech gadget that works great, the chain is much cooler and smoother running with a gentle squeeze every tankful of premium.
which drips engine oil onto the rear sprocket and lubricates those precious o-rings.
It's a typically English low tech gadget that works great, the chain is much cooler and smoother running with a gentle squeeze every tankful of premium.And then all that's left to do is get out and ride, after cleaning one's hands to keep all that oily stuff off the grips.

So, is it better to buy a new belt every 6,000 miles for the Vespa? Or clean the chain every 1500? Beats me, I'd rather have a lifetime belt drive like the Harleys do, but that is in my future and maybe I'll miss fussing over my old fashioned chain. At my high mileage that's unlikely!


Actually what I listen to when I'm inside the house is the rasping of the central air beating off the outdoor 90 degree heat and 100% humidity of the long summer months.
As long as the cistern is full I don't have to run the gruesome chlorinated aqueduct water into my house and that's always a good thing around here- the tea tastes tons better when made with rainwater.
Its getting to be time to put the boat on the trailer, change the oil in the outboard and put it away for the winter. 
This is the season to wake up in Dispatch where we have been comatose ( apparently) since summer vacations ended and the visitor count fell of a cliff. The drunks will soon be loose and fighting and vomiting and waking up the neighbors.

Upstairs is the Chiki Tiki Bar, funky, thatched and open to the breeze. They also rent boat slips and a lucky few live on their boats
within feet of the burgers and sandwiches served with old fashioned informality (a painted mousetrap to hold your check) and old fashioned real lemonade for thirsty motorcyclists anxious not to get DUI'ed...
Usually I like the $9 Green Chile Cheeseburger but the Chicken Florentine looked an interesting burger alternative and I decided to risk it. Its easier to change longstanding habits when lunching in the company of a friend who, unlike my wife, doesn't know I always order the green Chili Burger . The chicken burger looks pale and flaccid, as it consists of ground chicken mashed together with feta cheese and shredded spinach, but it has a surprisingly exotic combination of flavors.
It didn't need the ketchup I spread on the white meat in order to add unnecessary flavor- the feta and spinach gave it plenty of zip. Diggy had a fish sandwich, and even though he says he isn't keen on dolphin he woofed it down happily. We shared the big basket of salty spiced fries, made with real potatoes, revealed by their uneven shapes, and the potato skin incorporated into their texture. They go nicely with the patty melt too, a greasy burger if ever I saw one. I may be sticking to the exotic chicken on my next visit.
which lies in the middle of the city of Marathon and is home to hundreds of anchored boats, one gets a view out to the west, towards the Seven Mile bridge and the open waters of the Straits of Florida. 



Michael, the parts guy is chatty, and we talk about motorcycles- he actually owns and rides a Triumph Daytona, a whizz-bang crotch rocket with a smaller engine than my "classic" but with almost twice the horsepower (and its a few pounds lighter to boot). On the subject of boots I decide to buy a pair of reinforced motorcycle boots with ankle protection. That's another $145 on my bill, but I know my wife, who doesn't nag, likes me to be responsible, and take care of myself. if she's got peace of mind while I'm riding I'm happy.
The motorcycles on display are always worth checking out too. A used T100 ( a heavily chromed edition of my Bonneville), lovely in red and black is still on the floor, on consignment from an owner who is asking $6500- not worth it to me when I got my own for $1200 more. Apparently not worth it to someone else either who bought a new T100 and added slim leather saddlebags and a Triumph windshield as extras. There are several cruisers on the floor too, Rocket Threes, 2300cc's of conspicuous excess, as well as the feet forward Bonneville Americas and Speedmasters, clever variants on the Bonneville twin cylinder engines. The Scrambler is gone, sold presumably despite it's gruesome pea green paint job.