In light of the fact we drove to the town of 25th of August to see murals painted on the streets as a public art project let us view murals to start today’s journey (which ends up immorally boozy so be warned). Let me say about the Florida Keys it’s well known they don’t have hills but if they did this could be a Key…memories of home:
Leo Arti, a French artist, arrived in the sleepy town of 25 de agosto just an hour outside of Montevideo in 2006 to visit the train station. Enchanted by the peace and quiet of the town, a couple of years later she moved there and set up her workshop.
A fan of horse-riding and gaucho events, she painted a gaucho scene on the front of her atelier in 2012. Shortly after one of her pupils asked for help to reproduce a mural of her own work on her house-front.
Requests started pouring in from townspeople and businesses for her to paint murals on their houses and shops.
I found an article, headlined by this excerpt, online discussing the murals in much greater detail if you are interested:
https://www.guruguay.com/murals-25-de-agosto/
It was a cold wet breezy Sunday morning so we drove around at random after I walked Rusty and took some pictures. If you notice a total absence of humans we didn’t plan it that way, there were none.
Almost none…We added our street parking spot to the iOverlander app for others following us though there is a campsite shown out of town.Campsites in Uruguay are quite expensive, $30-$40 a night so we try to keep costs down by street camping in towns or in parks outside towns where overnight stops are not expressly prohibited. Our overnight stop Sunday was planned for a winery an hour outside Montevideo.You can imagine this location in summer but we arrived in a drizzly afternoon and surprised the owner.This is the first bottle tree I’ve seen in South America but I found out the owner didn’t a couple of months working and studying at a winery in Virginia so I guess he brought a few ideas back.
Rusty liked it.
You can get married here if you feel like it. I’d recommend in summer.
Layne had sent a couple of WhatsApp messages but got no reply so we showed up deep out of season hoping for the best.
They had been recommended to us by our Canadian friends Hugh and Sue with whom we had traveled in Central America and Argentina an the food got some good write ups online so Layne was ready…Omar the owner demurred that he needed time so we said we’ll be happy to spend the night and have lunch tomorrow, so he said how about dinner? Great!
Make yourselves at home he said as he lit the fire and offered his wine selection for our perusal on the honor system. They make a very nice fortified wine using his grandmother’s formula and it’s not too sweet. Highly recommended:
Our favorite wine was a Merlot-Tannat blend light and very drinkable. Layne made lunch and we drank and ate and napped and read by the fire.
Smaller quantity but higher quality has worked for Omar.
His grandfather built a 109,000 liter cement wine chamber, a giant swimming pool to ferment the grape crop, indelibly marked with red tannin from the grapes.
Nowadays it’s a curiosity in the new world of fine wines promoted by Uruguay.
Dinner was excellent. Lamb empanadas spiced with oregano:Accompanied by all the wine you can drink…Chicken roulade with white wine:Beef with roasted root vegetables and a wine reduction sauce: And a flan for dessert:

































































