





The spirit of exploration has come upon me in a bad way now that the refreshing breezes have blown away the heat and stultifying humidity, so this is the time of year a middle aged man's fancy turns to thoughts of riding. Now is the time to gird one's loins and find quiet places to roam away from the pervasive presence of the early snowbirds. I found the road to El Dorado in the mangroves of Sugarloaf Key, and I was quite surprised to find it too.



None of the above transpired, but the road surface did manage to deteriorate turning to gravel and dried mud with the occasional mesa of raised asphalt rising out of the dirt like a toadstool, remnants of the day when this was actually a valued state road. 

"Aha," I thought to myself, this is where I get to go where pick ups, whose tracks marked the mud, could not go. As it turned out I couldn't go either but I had been looking forward to arriving at the south shore of Sugarloaf Key, and not having to retrace my own tracks.Not even my Bonneville could cross the gap created by the absent bridge, and the tide was swirling quite impressively between the cuts that were all that was left of the state road bridge.
This was clearly a place where young people come to do what young people do when they drive out to be alone. And of course the trash fairy had come by to sprinkle his particular brand of fairy dust in the wilderness.
I did actually meet a young man bouncing down the road in a big 4x4 pickup. It was his first time because he asked, rather anxiously how much further. I reassured him there was a turn out just a quarter mile ahead. I kept going, wondering how I was going to get around the thorn bushes and big puddles as this time I'd be on the right side of the motorcycle if I walked it past and that is an awkward side to hold the machine up.
As it was I got the secateurs out a second time and clipped back just a few more strands of the abundant thorns and I rode by like the best dual sport riders among us. Well, sort of; at least I made it without toppling into the muck alongside.
Wasn't I the happy explorer, not quite a rival to Hernan De Soto, grinning hugely after finding something approaching the fountain of youth. Oh yes, I felt very young again, proudly licking my wounds inflicted by the unforgiving thorns, and aching damp toes encased in a mixture of mud and wattle inside my old explorers' sneakers. The Triumph purred homewards, at home on the blacktop maintained properly by the State of Florida when it's as important as the Overseas Highway.
I look forward to discovering few more roadway gems forgotten by the overburdened state- long may the Feds waste my money on Fat Albert instead.


I read something disturbing on the Triumphrat forum, a discussion of an ignition coil pick up that supposedly goes sour periodically, leading to difficult starts, stalling and eventually motor death and a trip to the dealer. Some suffer from it, others don't and those that do claim there is no known permanent cure. I found the discussion depressing, not least because owners of earlier Bonnevilles say the marque is going to seed. The moody authors make various arguments against Triumph's future including the fact that Bonnevilles are assembled in Thailand (engines still built at Hinckley, though), year '08 models are equipped with electronic fuel injection and carry plastic badges glued onto the new larger fuel tanks (built to accommodate the fuel injection pump). I've stopped reading the misery of how Triumphs are deteriorating to keep market share.


There is something fulfilling about the Trumpet, with its old fashioned style updated by the easy steering, the sure footed turns, smooth acceleration, absence of vibration, total lack of fuss. Its the Bonneville as it always should have been.
Horchata, handmade corn tortillas, puerco, arroz y frijoles, all genuine and available for less than $8- this is definitely not Key West! Ride a little, eat a lot-and its all good stuff!
My one big regret in Key West is the lack of decent Mexican food. Now I know that the term "Mexican Food" covers a multitude of styles and cuisines and that Mexico is about as unified on the food front as any other country as large and diverse. But the fact remains that a decent plate of food typically described as "Mexican" in my former home state of California is simply not available in edible format in Key West.
Chico's on Stock Island makes a decent plate of food, not cheap and not Mexican as I know it, odd combinations of ingredients that bear only a passing resemblance to food that I might call "Mexican."
Old Town Mexican Cafe off Duval suffers from the same illness, and if my friends demand to eat food from this place I limit myself to a quesadilla which even I can make at home, without screwing up too badly. Theirs tastes okay but not extraordinary.
Salsa Loca also on Duval is much appreciated by locals and tourists but I find their food uninspired and their karaoke style audience participation, and "gift giveaway" lotteries to be puerile and intrusive.
They may insist they are offering Mexican food but if they feel the need to say so and if they identify their iced tea as "southern" punters should be smart enough to know what they will be getting in the garishly decorated garden restaurant.
Service is chaotic and the food as uninspired as the building which used to house a famous Cuban location that had grumpy waitresses and huge portions, mention "B's" to any old timer and their eyes will roll and they will start to salivate at the memory. Not anymore.





I go there often enough that I think they recognize me and on days when I'm not hungry I'll stop and buy a couple of libras of barbacoa to take home and reheat in the microwave when the hankering for real Mexican overwhelms me. Homemade Mexican, at home! How cool is that?

Well I fiddled and I faddled and cursed the people who designed this kit "specifically" for the Bonneville, and I undid a few more screws than they apparently suggested, and by adding the shield to the mounting brackets, after they were loosely bolted to the motorcycle I got the whole, home made bodge, installed.
Oh, and I had to bleed the front brake after the handlebars went upside down and let air into the hydraulics. Grr! (Actually it was no big deal but I think I need more drama). This was one of those fiddly installations that saw me grovelling around on the ground constantly looking for screws and washers that got away from me.
I think I was punished because they only sent me three of four screw covers to complete the installation, and I bear one uncovered screw as a mark of pride. I rebelled against... something, I'm pretty sure... Parabellum's cold indifference to my desire for "instant gratification." Sounds rather sexual in a bad way, I think; no wonder she despises me.