I have found these egg plant (aubergine) bushes do amazingly well in the Earthboxes, and this year's crop looks like it will be as good as last years. The egg plants themselves are rather smaller than the regular sized ones but I just slice them into quarters and fry them in a little olive oil and garlic and they make a sweet side dish with no effort at all.
The egg plants are more like fat fingers than small footballs.Plus they make lovely purple flowers.
...and another frangipani. Therese sited this one here after I let it languish in excessive sun. Kathy gave us this cutting off her impressive Big Pine tree. Therese filled the pot with annual flowers.
Overhead the coconut trees are starting to produce. I get hundreds of nuts over the summer and I try to drink as many as I can but we have a dozen mature trees surrounding our little house.