Tuesday, October 15, 2024

Finding California




 

It was the most extraordinary thing. We came out of the desert like the lost Israelites and landed in coastal California.

The land of milk and honey, or at least fresh vegetables and delicious empanadas, which was quite good enough for us. 

Trees and greenery and shade were in abundance. It was a sight for sore eyes exhausted by the days of driving through the always arid Atacama Desert. 

Oh lucky us. At last.
Naturally there is the odd serpent in Paradise, that is the human condition, cold showers, run down facilities and overnight damp cold temperatures to chill your bones but we are a half hour Uber ride from Valparaiso and the sun shines during the day to warm us up. And the empanadas are excellent. At night a campfire keeps the icy darkness at bay. 

I took Rusty for one last walk on the beach and discovered a handicapped ramp for wheelchair users to enjoy the beach. I really like Chile.

The drive from La Serena started on an odd note when the campground manager accused Cora and Florian of not having paid for two of our three nights in the expensive campground. At $30 a night the accusation was a worry. Luckily Cora had the receipts but nothing doing, the manager looked at the receipts and there was the amount and the last four digits of Cora’s credit card proving we hadn’t slipped them our receipts but the manager wouldn’t accept her own proof of payment. Finally Layne said we’re leaving and we left Turismo El Huerto to sort out their apparently decrepit book keeping. Florian was mad as a wet hen and I learned some new grunting noises that represent German cursing. Why she didn’t also accuse us, and I had carefully tossed our valuable receipts…another mystery of the universe. Cora and Layne route planning: 

There was a change in the countryside immediately apparent south of La Serena as the desert was sprouting shrubbery such as you might see in the southwestern United States. Highway 5, the PanAmerican, 368 kilometers from the capital, Santiago, which is 228 miles. 

Our plan was to follow the highway towards the capital, pay a few $4 tolls and turn off to Valparaiso the port city before we reached Santiago (“Saint James”).

The drive was unremarkable because Chile is amodern functioning country. There are no tuk tuks, no horses and carts and not even many motorcycles except large touring bikes taking vacation trips. Traffic is orderly, roads are smooth and driving here is like driving in the States. You could get off a plane, rent a car and plunge into the traffic system here and feel right at home. It’s lovely. 

Cruise control and 55-60 miles per hour. No air conditioning needed most of the day as temperatures hovered around 60 degrees under the marine inversion cloud cover. 

It’s still desert but at least it’s green. To me it reminded me of Northern California in summer. 

Road signs are clear and exits are properly marked. I felt like I could let my guard down a bit. Florian and Cora also enjoyed this driving and Florian called us “Team Boring.”

Team Boring it is. 

And there are the rest areas and service areas which caused a debate. Are they more like Germany or the US?  

Rusty the philosopher just got on with enjoying the perfect landscaping. 

Inside was the usual restaurant shop and clean toilets and showers which I totally forgot to photograph. Happily the trash can was full and they had run out of knives so it wasn’t perfect and I had to learn to cut chicken with two forks as I was too lazy to go and get my Swiss Army knife. A functioning water fountain: be still my beating heart. 

Actually tap water is generally potable here and we filled our water tank with a hose for the first time since Panama. 

I have to say I enjoy functioning infrastructure even though it is less colorful than indigenous markets and impoverished street sellers. We have seen plenty of that and the opportunity to relax is too good to pass up. 

Not a pothole in sight. 

And Layne found a Lider supermarket right off the freeway with huge open easy parking. 

And yes, it’s nice to be back in the land of Walmart. Team Boring at work. 

Our goal was Los Olivos campground where we finally met Roadside Picnic whose adventures in a giant Sprinter van we have been following since Panama and we finally got to meet them. 

To me this looks like California. 

Local dogs find Rusty fascinating but he’s a grumpy old bastard and ignores them. 



Fresh crispy pies with meat, onions a boiled egg and an olive. Or a seafood mix. 



We arrived late, around five o’clock but Julia and Konstantin put on a barbecue for us and we talked into the night. It was good. 

Monday, October 14, 2024

La Serena

Saturday morning dawned foggy and cool as is usual around here but we had all decided it was to be a day of rest so Layne naturally organized an Uber expedition for lunch. 

The campsite is really quite pleasant Uber the sun shade which is not strictly necessary at the moment. They rent cabins here and those upper class could get the use of WiFi and the swimming pool. 

They are welcome to it as it’s too cold even for me to swim and my Starlink serves both us and Florian and Cora next door in their VW Eurovan.  

Rusty and I enjoy the beach first thing walking in the sand and watching other dogs running around. This is a very middle class neighborhood.  You can easily imagine yourself in Northern California.

La Serena is the that includes the high rises but we are in upper class Coquimbo. 

It’s all the same to Rusty. 

The local fishing fleet. 

I imagine this is all there was before tourism took off: 







We had lunch at a parillada which is a grilling restaurant. We saw our neighbors with shared platters so we did the same. We got ribs steaks chops and sausages, orange chorizos and black blood puddings. The Chilean flag was stuck into grilled intestine and decided I was not going to let my brain defeat my curiosity and I cut a piece before I could stop myself. Believe it or not it was delicious just like crispy pig skin or crackling. I don’t like blood sausage much and I left that for the Germans. 

It was a memorable lunch with a big bucket of left overs as you might imagine.  I like Chile. 

I wished we had time to go back to have Crab Choclo which is a corn pudding with cheese and crab, a well known Chilean dish. The owner chatted with us telling us about raising his kids in Princeton while his brother ran this place. His kids still live in New Jersey and he was really enjoying talking to us. I find Chileans very friendly. 

The campground is home to a paddling club and there are groups of men and groups of women walking through at all hours in wetsuits. They pick up their proas, skiffs with an outrigger, and walk them down to the beach. 

It is apparently a very fashionable sport in Coquimbo. 

The Chilean Federation of Polynesian Canoeing. And the shield of Coquimbo has the British Union Flag on it. I wonder what the connection is or was. 





For some reason I left my camera behind and was forced to use my phone which does not produce high quality zoom photos. 

But you get the idea: 

Back to the campground: 

We took an Uber downtown to a museum Layne found in Lonely Planet, but the guidebook was wrong. At least in low season the museum is closed on Sundays and Mondays so it was an almost wasted trip.

We wandered the empty shuttered streets of this someday uninspired town until our fearless leader got us to the Sunday market, a modest affair. 



Street dogs do pretty well in Chile:

This dog was hanging out with his owner who runs a stall at the market. Cora fell in love with him. 



Yes it’s sugar (and dried fruit) but we had to try some of it. 





Rusty was sleeping aboard back at the campground as we weren’t sure how welcome he would be in a taxi or in a museum in strait laced Chile. 





And do back to the campground. 

Past La Serena’s tourist attraction, a lighthouse.

And some waterfront folkloric action. 

Back to base and my sleeping hound. 

Cora decided Florian needed a haircut. 

She first straightened his hair which he hated so I had to lean over the wall to mock him. 

So then I had to explain who Prince  Valiant was just to make him feel better. 

Monday night we hope to be in Valparaiso meeting some other overlanders we’ve been following online and have never yet met.