They look like hush puppies, balls of corn meal scattered through with bits of green pepper and conch meat. Conch (pro: konk) is a mollusk and the meat is rubbery and white and flat when removed from the shell and pounded to give it some tenderness. Some people eat it raw, "cooked" in lime juice and they call it conch salad but I prefer conch fritters where the corn at least gives some flavor. Steaks are best because the conch is dipped in delicious batter mixture and deep fried. Well, anything tastes good when fried. Personally I'd rather let the conchs alone and leave them to wander the sea floor very slowly and deliberately minding their own business in their shells. If not you can buy Honduran conch in Key West, Honduran because local conch have been fished almost to extinction. Now we do the same to the Central American variety in the name of tradition involving some weird meat that tastes like a bicycle inner tube. Go figure.