





Boot Key has been formally cut off from the United States this week, making it a minor outlying island in the tradition of Conch Republic craziness. Boot Key is a small lump of scrub and mangroves on the Atlantic side of the city of Marathon (Marathon "Key" despite the best efforts of tourism promoters does not exist), and its partially occupied by a road, some commercial fishing docks leased to the fishermen by the owner of the radio station that operates out of Boot Key. The State of Florida in all its majesty this week ordered the City to shut down the drawbridge because it isn't able to support it's own weight let alone cars and humans. The radio station is now having its personnel ferried to the island courtesy of the City, which has to scrounge up at least $10 million dollars to fix the bridge to nowhere, or $1 million ( estimated) for the Corps of Engineers to dismantle the bridge's opening span. Which by the way still requires an operator to open the bridge to allow masted boats to get into Boot Key Harbor. The theory is that if the span is left open it might blow over in strong winds. As one might surmise there is a good deal of heated debate going on about what to do with this problem. After the parties involved solve this issue, they promise to head to Jerusalem and bring peace to the Middle East.
Because I like the picture and its my blog.

Target is the store she most misses in the lonely fastness of Key West, and of course Costco, where we went later, for those essential huge boxes of bananas and 144 count tubs of sponges and barrels of liquid aminos and I don't know what.


My Vespa GTS "parked" on 16th Street. This "street" and many others like it are the target of the new development fee.


I think of places like Naperville in Illinois, San Antonio in Texas and Baltimore's Inner Harbor among I'm sure many other illustrious places, as examples of communities that have made an effort to create urban order out of decay. Big Pine Key sure ain't one of those. I am conflicted as to whether it should be. On the one hand I rarely go to Big Pine unless its for a specific purpose. On the other the island seems to be doing fine without me!
My wife grumbles all the time about how she would like a Publix grocery instead of the struggling Winn Dixie, or the more yuppie Walgreens chain over the chaotic CVS, but she is firmly in the camp that wants Big Pine made "nice."

After Scotty's left no one else could figure what to do with this dump off US 1.
This place has been a mouldy eyesore since Wilma, now possibly coming back...
Hurricane proof poles may be necessary, but the decorations are a mockery.
There again many of the people who live in the hinterlands of this island want to keep it that way. They've got themselves a home, possibly a trailer or a ground level concrete block structure relatively inexpensive, even if flood-prone, and they've got woods, room to shoot their guns and no neighbors peering into their yards. This place is the refuge from the urban yuppiness of Key West. And yet, I look at the flea market, a huge open space filled with junk, run by a mad preacher (no, really!) who hates his neighbors and I think to myself this place would be ideal for a Publix with a Target to attract shoppers from Key West and Marathon.
Maybe we could even have a decent little restaurant of which there is none currently that encourage me to leave the comfort of my home for a culinary adventure. For good eats we head south a few miles to Square Grouper or Coco's, both on Cudjoe Key; never Big Pine!
BPK Restaurant's cusine stops at eggs and burgers- curb appeal? What's that?
And then I start to imagine the extra traffic, the nagging about parking, the need for expansion, blah blah blah. I must be crazy. Leave things as they are, all messy and confused and unappealing. If I want urban civilization its just 30 miles down the road and I know all about the squished up feeling people in Key West get. God knows they complain about it loudly enough!
We are our own worst enemies, sometimes, and though I pride myself on moving to the Keys not to change them the crappy environment and lack of facilities in Big Pine has stuck in my craw. I need an attitude adjustment, really I do.

Its not a well known fact but I am something of a past master when it comes to home made bread. My wife and I sailed to Key West in the late 1990's from California and we made the trip eating bread that I baked the whole (grain) way. I discovered during all this pioneer-ish Central American baking that creating a loaf of bread is a very inexact science and homemade bread is a product that will struggle against all the odds to come to fruition. You can screw up the proportions really badly but some indefinable yet edible lump will appear from the oven despite your worst expectations. If disdaining proportions and precise quantities is your style you are a homemade bread maker, by instinct.
Then pour on the flour and mash it all up so the flour gets wet and the active yeast gets distributed through the mixture,
but don't mush it endlessly as it will resent too much handling. As will you.
Cover with a cloth and let it rise for 30 minutes or as long as you can stand.
which should be moist but not too sticky.Set in a couple of well oiled bread pans and let rise as long as you feel like.
The more it rises the less solid will be the loaf if you kneaded it thoroughly, but not too much (go figure- it comes with practice).
Bake for around 40 minutes (with a pan of stuffing for a side dish if you like) and stick a knife in it, when the blade comes out clean its ready to set out and cool for ten minutes before being dumped on the Thanksgiving table.Eat soon as it has no preservatives to keep it "fresh."