The boast was that you could circle the world in beer at the bar and restaurant at the waterfront at the Key West Bight. My wife and I went for dinner instead.
The name is derived from the American word "corral" and why it was corrupted into Afrikaans I have no idea. This place was in fact the center of turtle capture and canning for sale around the world and there is a museum on the docks, the old corrals in fact, that illustrates the history.
I find the pictures of turtles stored helpless on their backs awaiting the butcher's knife to be rather disturbing so I prefer not to delve too deeply into that side of things.
They have renovated the place and have added barbecue to their menu. Of course one doesn't spend a lot of time pondering the fate of the cows and pigs that gave their lives in slaughterhouses across the plains at the hands of underpaid illegal migrant workers hired by familiar names in food processing so we could eat $12 sandwiches at the Key West waterfront...Life is complicated.
I was selected as civilian of the quarter a while back in the Police Department and part of the honor included a gift certificate by Rudy Molinet's sponsoring Real Estate company so we got our meal for free with that rather nice piece of paper.
My wife likes to mix up her sauces and they have plenty to choose from.
I suppose we should have had a drink in the tower bar and all that cool stuff upstairs, a trip we will save for next time, as we neither of us felt much like alcohol that night. No alcohol? Odd I know for Keys residents but there we are. Key West Diary; idiosyncrasy in action.
http://www.turtlekraals.com/index.html
